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Dessert Menu |
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Wild Plum Sorbet . |
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Bing Cherry Semifreddo vanilla genoise, candied almonds |
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Yogurt Panna Cotta bing cherries, shortbread crumble |
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Chocolate Lava Cake peanut butter ice cream |
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Point Reyes Blue Cheese pickled bing cherries, honey, grilled crostini |
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| Price each: $8. | |||||
| Dessert Wines | |||||
| Merry Edwards sauvignon blanc late harvest |
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$12. | |||
| Darting rieslaner beerenauslese Pfalz 2008 |
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$12. | |||
| Williams Humbert oloroso solera especial 15 yr. |
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$10. | |||
| Grahams six grapes port |
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$8. | |||
| Smith Woodhouse porto lbv 1995 |
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$10. | |||
| Dows 20 year tawny |
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$12. | |||
| Remy Martin vsop |
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$12. | |||
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