Dinner Menu
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mezza
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mezza -- lamb riblets and kebabs, baba ganoush, cucumber salad, olives, feta,yogurt
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$16.
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vegetarian mezza -- artichoke hearts, hummus, baby beets, pickled carrots, feta, carrot mint yogurt
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$14.
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small plates
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Seasonal soup
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$7.
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Warm assortment of olives
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$3.
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Summer greens, pistachio crusted goat cheese, house vinaigrette
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$8.
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Heirloom tomatoes, goat feta, summer onion-olive salsa
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$10.
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Burrata, upland cress, basil pesto, grilled bread
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$8.
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House fries, fresh herbs, harissa ketchup
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$6.
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Batter fried sweet peppers, lemon aioli
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$7.
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Ahi tuna tartare, lemon oil, pickled radish, sweet potato chips
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$11.
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Pomrgranate braised Atkins lamb riblets, garlic yogurt
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$11.
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entrees
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Pan seared dorade, chili spiced beluga lentils, cherry tomato brown butter
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$22.
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Squid ink risotto, sauteed calamari, basil, sundried tomato
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$19..
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Fettucine ’Caponata,’ roasted eggplant, anchovy, capers, tomato, pinenuts, pecorino
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$16.
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Grilled half chicken breast, yellow nectarine-chicken apple sausage panzanella
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$19.
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Braised Niman Ranch pork shoulder, dandelion greens, roasted nectarine, reduced balsamic
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$22.
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Syrian spiced duck breast, spelt, grilled dates, hazelnuts, watercress
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$24.
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Grilled Niman Ranch hanger steak, red potato salad, summer onion rings, salsa verde
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$24.
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