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paul k Dine About Town
January 15 - 31, 2012 Menu Prix Fixe 3 Course Menu
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Seasonal Soup -or- |
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Romaine, Medjool Dates Maytag blue cheese dressing -or- Potato Gnocchi sun dried tomato pesto, watercress, walnuts -or- Batter Fried Brussels Sprouts lemon aioli Wine Pairing: Jean-Claude Roux Sauvignon Blanc Quincy Loire Valley 2010 |
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Pan Roasted Red Snapper beluga lentils, shaved squash, coriander oil |
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Grilled Half Chicken chevre-herbed mashed potatoes, braised winter greens -or- Roasted Butternut Squash Risotto pecorino cheese, sage oil Wine Pairing: Calera Chardonnay "Mt. Harlan" Central Coast 2010 -or- Braised Niman Ranch Pork Shoulder white beans, mushrooms, spinach Wine Pairing: La Folette Pinot Noir North Coast 2010 |
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Yogurt panna cotta blueberry coulis, fresh blueberries -or- |
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Chocolate Lava Cake brittle-vanilla ice cream Wine Pairing: Smith Woodhouse Porto LBV 2000 |
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$34.95 prix fixe- food only $54.95 prix fixe, food with wine pairing May not be combined with other certificates, coupons or promotions (Menu may change slightly depending on availability of ingredients) |