Brunch Menu   
  House-made almond granola, yogurt, pear & honey 7.
  Plate of mixed fruit, mascarpone cheese 8.
  Pancakes, blueberry maple syrup, walnuts 9.
  Soft scrambled eggs, spinach, sharp cheddar cheese,
       house potatoes, toast
10.
  Benedict, Atlantic salmon, house biscuit, spring mix 12.
  Confit duck leg confit Yukon potato hash, poached egg,
      green onion salsa
11.
  Italian sausage, red peppers, grilled onion and salsa verde,
      sizzle eggs, house potatoes
11.
Seasonal soup 6.
  Mixed greens, pecorino, house vinaigrette
6.
  Confit tombo tuna nicoise, yukon potatoes, nicoise olives,
      blue lake beans

Note:  egg whites may be substituted for whole eggs.
12.
 
 
  desserts  
  Yogurt pana cotta
  quince saba, candied orange zest
6.75
  Today's sorbet 6.75
 
 
  sides  
  Maple glazed bacon 4.
  Spicy Italian Sausage 2.5
  Country toast w/preserves 2.
  Seasoned Yukon potatoes w/ Mama Lil's peppers 4.
  Two eggs, any style 2.5
 
 
  brunch drinks  
  Passionate Mimosa: sparkling wine, o.j., peach passion fruit nectar 8.
  Classic Mimosa: sparkling wine, o.j. 6.
  Bottomless Mimosa: limitless servings of our classic mimosa 12.
  Pomegranate Bellini: sparkling wine, pomegranate 8.
  Kir Royal: sparkling wine and Bols cassis 8.
  Bottomless Bloody Mary: limitless servings of the classic 12.
  Paul K Bloody Mary: jalapeno infused vodka, cucumber vodka,
    our Bloody Mary mix
10.
  Bloodless Mary Martini: Tomato vodka, Ryan's tomato water,
    seasonings
10.
  Bacon Bloody Mary: maple bacon infused vodka, our Bloody Mary mix 10.
  Clockwork Orange: Absolut mandarin, cointreau, muddled orange, peach 10.
  Espresso Martini: shot of espresso, vodka, Grand Marnier, milk foam 10.
  Irish Wake Up: espresso, Irish Whiskey, Bailey's, milk foam 10.
  Irish Coffee: Irish whiskey, coffee, whipped cream 8.
     
  draft beer  
  Chimay Tripel 6.
  Boont Amber Ale or Speakeasy Prohibition, or Stella Artois 5.
  Racer 5 or  I.P.A. or  Lost Coast or  Downtown Brown 5.
     
  bottled beer  
  Dogfish Head "Midas Touch" Handcrafted Ancient Ale 7.
  Mythos Hellenic Lager Greece 5.
  Clausthaler Premium (non- alcoholic) 5.
     
  non-alcoholic  
   Voss Artesian Water (still) Norway - 375 ml 4.
   Voss Artesian Water (still) Norway - 800 ml 6.
  Pellegrino sparkling natural spring water Italy - 500 ml 4.
  Pellegrino sparkling natural spring water Italy - 1 liter 6.
  Orange juice     sm/lg  
  Lemonade freshly prepared 3.
  Pomegranate soda -- pomegranate syrup, soda 3.
  Elderflower soda 3.
  Orange Passionfruit Soda 3.
  Orange and cranberry juices, sparkling water 3.
     
  coffee & tea  
  House Blend (Dark French, Italian roast, Columbian) 2.5
  Café Au Lait 3.
  Espresso 3.
  Cappuccino 3.5
  Café Latte 3.75
  Mocha 4.
  Hot Tea 3.
  Types:  yunnan-darjeeling, rose petal black, yellow gold oolong, Moroccan mint, tangerine sencha, jasmine pearls, dragonwell, ginger ginseng (herbal), chamomile lemongrass (herbal)  

Shawn Bayless, Chef
18% gratuity on parties of six or more