| Brunch Menu | ||
| House-made almond granola, yogurt, pear & honey | 7. | |
| Plate of mixed fruit, mascarpone cheese | 8. | |
| Pancakes, blueberry maple syrup, walnuts | 9. | |
| Soft
scrambled eggs, spinach, sharp cheddar cheese, house potatoes, toast |
10. | |
| Benedict, Atlantic salmon, house biscuit, spring mix | 12. | |
| Confit
duck leg confit Yukon potato hash, poached egg, green onion salsa |
11. | |
| Italian sausage, red peppers, grilled
onion and salsa verde, sizzle eggs, house potatoes |
11. | |
| Seasonal soup | 6. | |
| Mixed greens, pecorino, house vinaigrette | 6. |
|
| Confit tombo tuna nicoise, yukon potatoes, nicoise olives,
blue lake beans Note: egg whites may be substituted for whole eggs. |
12. | |
| desserts | ||
| Yogurt pana cotta quince saba, candied orange zest |
6.75 | |
| Today's sorbet | 6.75 | |
| sides | ||
| Maple glazed bacon | 4. | |
| Spicy Italian Sausage | 2.5 | |
| Country toast w/preserves | 2. | |
| Seasoned Yukon potatoes w/ Mama Lil's peppers | 4. | |
| Two eggs, any style | 2.5 | |
| brunch drinks | ||
| Passionate Mimosa: sparkling wine, o.j., peach passion fruit nectar | 8. | |
| Classic Mimosa: sparkling wine, o.j. | 6. | |
| Bottomless Mimosa: limitless servings of our classic mimosa | 12. | |
| Pomegranate Bellini: sparkling wine, pomegranate | 8. | |
| Kir Royal: sparkling wine and Bols cassis | 8. | |
| Bottomless Bloody Mary: limitless servings of the classic | 12. | |
| Paul K
Bloody Mary: jalapeno infused vodka, cucumber vodka, our Bloody Mary mix |
10. | |
| Bloodless
Mary Martini: Tomato vodka, Ryan's tomato water, seasonings |
10. | |
| Bacon Bloody Mary: maple bacon infused vodka, our Bloody Mary mix | 10. | |
| Clockwork Orange: Absolut mandarin, cointreau, muddled orange, peach | 10. | |
| Espresso Martini: shot of espresso, vodka, Grand Marnier, milk foam | 10. | |
| Irish Wake Up: espresso, Irish Whiskey, Bailey's, milk foam | 10. | |
| Irish Coffee: Irish whiskey, coffee, whipped cream | 8. | |
| draft beer | ||
| Chimay Tripel | 6. | |
| Boont Amber Ale or Speakeasy Prohibition, or Stella Artois | 5. | |
| Racer 5 or I.P.A. or Lost Coast or Downtown Brown | 5. | |
| bottled beer | ||
| Dogfish Head "Midas Touch" Handcrafted Ancient Ale | 7. | |
| Mythos Hellenic Lager Greece | 5. | |
| Clausthaler Premium (non- alcoholic) | 5. | |
| non-alcoholic | ||
| Voss Artesian Water (still) Norway - 375 ml | 4. | |
| Voss Artesian Water (still) Norway - 800 ml | 6. | |
| Pellegrino sparkling natural spring water Italy - 500 ml | 4. | |
| Pellegrino sparkling natural spring water Italy - 1 liter | 6. | |
| Orange juice sm/lg | ||
| Lemonade freshly prepared | 3. | |
| Pomegranate soda -- pomegranate syrup, soda | 3. | |
| Elderflower soda | 3. | |
| Orange Passionfruit Soda | 3. | |
| Orange and cranberry juices, sparkling water | 3. | |
| coffee & tea | ||
| House Blend (Dark French, Italian roast, Columbian) | 2.5 | |
| Café Au Lait | 3. | |
| Espresso | 3. | |
| Cappuccino | 3.5 | |
| Café Latte | 3.75 | |
| Mocha | 4. | |
| Hot Tea | 3. | |
| Types: yunnan-darjeeling, rose petal black, yellow gold oolong, Moroccan mint, tangerine sencha, jasmine pearls, dragonwell, ginger ginseng (herbal), chamomile lemongrass (herbal) |
Shawn Bayless, Chef
18% gratuity on parties of six or more