| Sample Brunch Menu | ||
| House-made almond granola, honey yogurt and berries | 7. | |
| Plate of stone fruit and melon, whipped goat cheese | 8. | |
| Brioche French toast, blueberry butter, maple syrup | 10.5 | |
| Benedict, Coho salmon lox, house biscuit, arugula salad | 12. | |
| Confit duck leg, butterball potato hash, poached duck egg | 11. | |
| Soft scrambled eggs, baby spinach, mild cheddar, avocado toast | 10. | |
| Grilled flatiron steak, sizzle eggs, house potatoes, salsa verde | 14.5 | |
Seasonal soup |
6. |
|
| Wild arugula, verjus vinaigrette, parmesan | 6. | |
| Little gems, nicoise dressing, croutons | 7. | |
| Cheese plate, grilled walnut bread, honeycomb, wine grapes | 7. | |
| desserts | ||
| Trio of sorbets | 6.75 | |
| Peach crisp, honey ice cream | 7.5 | |
| Warm bread pudding, crème Anglaise | 7. | |
| sides | ||
| Maple glazed bacon | 4. | |
| Easton's breakfast sausage | 4.75 | |
| Housemade buttermilk biscuit | 3. | |
| Toast, pluot jam | 2. | |
| Butterball potatoes, Mama Lil's peppers | 4. | |
| brunch drinks | ||
| Passionate Mimosa: sparkling wine, o.j., peach passion fruit nectar | 8. | |
| Classic Mimosa: sparkling wine, o.j. | 6. | |
| Bottomless Mimosa: limitless servings of our classic mimosa | 10. | |
| Kir clos le vigneau vouvray, cassis | 8. | |
| Kir Royal sparkling wine and Bols cassis | 8. | |
| The Pillow Mint: sparkling wine, cointreau, muddled mint, o.j. | 9. | |
| Paul K
Bloody Mary: jalapeno infused vodka, cucumber vodka, our Bloody Mary mix |
10. | |
| Bloodless
Mary Martini: Tomato vodka, Ryan's tomato water, seasonings |
10. | |
| Bottomless
Bloody Mary: jalapeno infused vodka, our Bloody Mary mix |
10. | |
| Espresso Martini: shot of espresso, vodka, Grand Marnier, milk foam | 10. | |
| Irish Wake Up: espresso, Jameson's, Bailey's, milk foam | 10. |